2024 How to make a pizza

Instructions. Preheat Traeger for pizza. Turn on the Traeger pellet grill to preheat at 500°F, with the pizza stone or baking sheet in it for 15 minutes). Prep work station. Dust half the flour on a large cutting board. Add the other half of the flour to the corner of your work space to use as you stretch the dough.Sep 25, 2020 · New York-style Pizza Dough. Modern New York-style pizza dough consists of flour, water, salt, yeast, sugar, and fat. Sugar and fat aren’t required ingredients, but they’re typically found in New York-style pizza doughs. New York slice shops used to put lard or shortening in their doughs, and most of those shops have switched to vegetable ... 30 Nov 2022 ... Nothing beats a fresh-out-of-the-oven pizza, and once you see how easy it is to make for yourself, you'll never order delivery again. Switch up ...Roll the pizza dough out on a floured surface. Make the dough similar to the size of your Air Fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon of olive oil. Step 4. Spoon on a light layer of pizza sauce. Step 5. Sprinkle mozzarella cheese on top along with your favorite toppings.How to Make Pizza. Pizza making is as much about the crust as it is the toppings. Learn how to work with flour and yeast to make a flavorful dough, and from there how to shape and top the pizza. Finally, learn how to cook this pizza to perfection in your own kitchen oven. Instructions. Preheat Traeger for pizza. Turn on the Traeger pellet grill to preheat at 500°F, with the pizza stone or baking sheet in it for 15 minutes). Prep work station. Dust half the flour on a large cutting board. Add the other half of the flour to the corner of your work space to use as you stretch the dough.Aug 22, 2023 · Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes. Add flour, oil, and salt to the yeast mixture; beat until smooth. Mar 11, 2019 · Top with a few pinches of kosher salt. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in …Mar 11, 2019 · Top with a few pinches of kosher salt. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in …Jan 18, 2023 · Transfer your dough to the oven. Bake 2 to 3 minutes in the wood-fired pizza oven (the temperature should be around 750 to 800 degrees Fahrenheit). Remove the pizza from the oven. Drizzle with olive oil and add fresh basil. Allow the pizza to rest for 5 minutes before cutting and serving. Dec 26, 2016 · https://www.paypal.com/paypalme/cookingadreamthx you don't have to wait for 2 hours to have pizza.This is how to make a pizza real quick.Written Recipe and N... Slide the pizza dough onto the baking tray and bake for 5 minutes. Take the tray out of the oven and turn the dough over. For the tomato sauce, mix the passata with the oregano and spread over the ...Aug 24, 2020 · Slide pizza onto the hot steel and bake for 5 minutes. Turn on the broiler and broil for 2- 4 minutes, or until cheese is melted and crust is golden and blistered. If using the cast iron pan, bake for 15- 20 minutes and broil for the last few minutes to get spots of char. Repeat with remaining pizza dough and toppings. Use your fingers or knuckles to push the dough out into a circle about 30cm (12in) in diameter, slightly thicker at the edges to form the crust of the pizza. Place on a sheet of baking paper spread over a flat baking sheet. 6. Season the passata with salt and pepper and spread on top of the dough. Scatter with the caramelised onions, then ...When it comes to making the perfect homemade pizza, one of the most important ingredients is undoubtedly the cheese. The right cheese can make or break your pizza, determining its ...Scone base (makes 2 pizzas) 225g self-raising flour. 50g butter (or marg) 1 egg. 100ml milk. Traditional base (makes 2 pizzas) 300g strong plain flourAre you in search of delicious and mouthwatering pizzas in Canada? Look no further than Domino’s. With a wide range of delectable options on their menu, Domino’s has become a go-to...Looking for the BEST pizza in Parker? Look no further! Click this now to discover the top pizza places in Parker, CO - AND GET FR Do you prefer a tomato base pizza or an all-white ...Feb 13, 2024 · Learn how to make a hearty, zesty pizza with a crisp, golden crust and your favorite toppings. This recipe includes tips on flour, sauce, cheese and baking methods.Activate the yeast – In a large mixing bowl, stir together warm water and honey. Sprinkle with yeast and stir to combine. Let the mixture rest for 10 minutes or until it begins to foam at the top. Add oil, flour, and salt to the bowl with the yeast mixture, using a wooden spoon to bring the dough together.Our simple pizza dough recipe has just 5 ingredients in it - flour, water, salt, yeast and olive oil, and many recipes (particularly traditional Neapolitan ones ...Instructions. Preheat Traeger for pizza. Turn on the Traeger pellet grill to preheat at 500°F, with the pizza stone or baking sheet in it for 15 minutes). Prep work station. Dust half the flour on a large cutting board. Add the other half of the flour to the corner of your work space to use as you stretch the dough.Roll a 12" circle; don't worry about making it perfectly round, an oval is fine. The rolled crust should be very thin. Top the crust with about 3 to 4 tablespoons sauce, and your preferred toppings. Transfer the pizza, parchment and all, to your baking stone. Bake for about 8 minutes, until the crust is brown and the toppings are heated through.Method. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out ...Preheat oven to 450 degrees F (with a pizza stone inside, if you have one). Add cornmeal and flour to a pizza peel or use a pizza pan. Pick the top of the dough a few times with a fork and pre-bake the dough in the pizza pan, or slide onto a hot pizza stone to pre-bake for 3-4 minutes. Remove from oven and add pizza sauce and toppings.In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture. Mix on low speed for 1 minute. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.Spray a 13x9-inch (3-quart) baking dish with cooking spray. 2. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Add the pasta sauce and oregano and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Add pepperoni slices and olives.Touch base. Pizza texture is all about gluten – in the flour and in the mixing. This recipe uses fifty percent whole wheat flour – an addition that would normally mean a dense, gummy texture, as pieces of bran in whole wheat flour slice through gluten strands, causing the air pockets to collapse. But by adding a little dried, powdered vital ...Step 2: Make a Well in the Center of the Dough In the bowl containing the flour and salt, make a well in the center and add the yeast. Tip: If the yeast doesn't foam, check the expiration date and ... Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use ). Make the pizza sauce: Cut the garlic into a few rough pieces. Place the garlic, tomatoes, olive oil, oregano and kosher salt in a …One was going to be thawed and cooked at a high temperature, and the other would be prepared according to the original instructions. The unthawed pizza was baked at a temperature of 400 degrees F, completely frozen, right on the rack for 24 minutes. The other pizza was allowed to thaw for 30 minutes on the counter, then placed …Stage 1: Once the pizza dough has rested, preheat your oven to its hottest setting. Spread a thin layer of semolina on the bench/working surface. Place the dough on the semolina and begin stretching it to your desired shape without pressing the edges. Put the stretched-out pizza dough on a sheet of baking paper and sprinkle salt on top.1 day ago · Learn how to make pizza dough, sauce and toppings from scratch with this easy guide. Discover the best methods for frying pan pizza, Neapolitan-style crust and classic …Jan 21, 2019 · Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Knead the dough: Keep the dough in the mixer and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes. (If you’re new to bread-baking, my How to Knead Dough video tutorial can help here.) Feb 27, 2023 · Set the oven to 375 degrees. Place the baking sheet in the oven while it preheats. When preheating is complete, place the cold pizza slices on the hot baking sheet and return it to the oven. Bake for 5 to 10 minutes. Remove the baking sheet from the oven and let the pizza cool for a few minutes before eating. Jul 30, 2022 · Bake the naked pizza dough in the oven at 450 for 7 minutes. During this time, prep toppings. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings. Pick the paper up and carefully slide it onto the hot baking tray in the oven. Bake for 3 minutes. Meanwhile, pour the passata into a bowl, then add the tomato purée, mixed herbs and sea salt and ... Preheat oven to 375 degrees. Slice the bread in half lengthwise. Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese. Bake on a sheet pan for 10 minutes or until cheese has fully melted. Serve hot.May 2, 2021 · Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use ). Make the pizza sauce: Cut the garlic into a few rough pieces. Place the garlic, tomatoes, olive oil, oregano and kosher salt in a blender. Blend until fully combined. Sep 9, 2020 · Flip crust with spatula. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 6-10 minutes longer or until crust is deep golden brown. Most recipes for thin, crispy pizza crust will call for an oven temperature between 400 and 500 degrees. Before your first cook: Make sure your oven is on a sturdy, heat-resistant surface that’s well-ventilated. Season the baking stone by running the oven at its max temperature for about 30 minutes. Once cool, wipe down the inside of your oven with a dry paper towel.Cover with plastic wrap and freeze. To avoid freezer burn, double wrap the prepared pizzas. You can do two layers of plastic wrap or one layer of plastic wrap and one layer of foil. Lay pizzas flat in the …Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use ). Make the pizza sauce: Cut the garlic into a few rough pieces. Place the garlic, tomatoes, olive oil, oregano and kosher salt in a …Instructions. Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface. Knead the dough by pushing with the base of your palm, then reforming it into a ball.Step 1 Heat oven to 400°F. In medium bowl, combine cream cheese, sour cream, garlic, oregano, red pepper flakes and ½ teaspoon salt. Fold in 1 cup mozzarella and all but 2 tablespoons Parmesan.Instructions. Dissolve the yeast in the water. Pour the water into the bowl of a stand mixer or a medium bowl. Sprinkle the yeast over the water, and let stand until the yeast has dissolved, about 5 minutes. Stir in the flour and salt to form a shaggy dough. Add the flour and salt.The simple answer is that it is designed to absorb more heat than it releases. The solar oven you build in this activity is a relatively simple one made out of a pizza box, aluminum foil, plastic wrap, and a sheet of black paper. You cut a flap out of the pizza box's lid and line this flap with aluminum foil so that sunlight can be reflected ...Are you in search of delicious and mouthwatering pizzas in Canada? Look no further than Domino’s. With a wide range of delectable options on their menu, Domino’s has become a go-to...Put a small drizzle of oil into a large clean bowl and add the dough. Cover with clingfilm and leave to rise for 2-3 hrs or until doubled in size. Meanwhile, mix the passata, oregano and oil together and season with salt and pepper. Halve the mozzarella balls and set them aside. When the dough has risen, preheat the oven to gas 9, 240°C, fan ...How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza cru... Aug 24, 2020 · Slide pizza onto the hot steel and bake for 5 minutes. Turn on the broiler and broil for 2- 4 minutes, or until cheese is melted and crust is golden and blistered. If using the cast iron pan, bake for 15- 20 minutes and broil for the last few minutes to get spots of char. Repeat with remaining pizza dough and toppings. Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes. Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining 1 tablespoon oil over medium heat.In today’s fast-paced world, ordering pizza online has become increasingly popular. With just a few clicks, you can have a hot and delicious pizza delivered straight to your doorst...Jan 10, 2023 · Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet. To make the dough, place the warm water and sugar in the bowl of a stand mixer. Sprinkle the yeast on top and let bloom, about 10 minutes. Add the flour, olive oil, and salt to the yeast mixture and turn the mixer (fitted with the dough hook) to medium. Knead until the dough comes together to form a smooth dough.2 May 2021 ... Instructions · Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. · Make the pizza sauce: Cut the garlic into a few .....Apr 24, 2015 · Learn how to make your own pizza with tips from Jamie's chef director Steve Pooley. Find out the secrets of dough, sauce, toppings and baking, and get inspired by …Apr 27, 2023 · Transfer the dough to a cornmeal-dusted baking sheet, and gently stretch it out again so that it maintains its shape. Spread 1/4 cup + 2 tablespoons of the sauce …There are eight slices in a 14-inch pizza. According to Pizza Hut, a top pizza chain, one slice is 1/8 of a standard 14-inch large pizza. This number is subject to change depending...Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had.Director... Pizza History - Pizza history can be traced as far back as ancient Greece when flat bread was dressed with spices and oils. Learn more about pizza history. Advertisement Italians a...Most large pizzeria pizzas, measuring 14 to 16 inches in diameter, feed approximately four to eight people, depending on how many slices each person eats. Large pizzas typically co...Instructions. Turn on your oven and set it to the highest heat possible, and let your oven warm up completely. This takes at least 20 minutes, but for some models it can take up to one hour. If you have a convection oven, or even …If using straight away, divide the dough up into as many little balls as you want to make pizzas – this amount of dough is enough to make about six to eight ...Directions. Preheat the Baking Steel on the top rack for 1 hour at 500 F. Generously coat the bottom of your bar pizza or cake pan with olive oil. Stretch out your dough to make a 10 inch round. Carefully place the dough inside the pan, stretch so that the entire dough covers the bottom of the pan.May 1, 2020 · Cover vessel with tea towel or cloth bowl cover and let stand 30 minutes. Stretch and fold: after 30 minutes have passed, reach into the vessel and pull the dough up and into the center. Turn the vessel quarter turns and continue this pulling 8 to 10 times. See video for guidance. Instructions. Dissolve the yeast in the water. Pour the water into the bowl of a stand mixer or a medium bowl. Sprinkle the yeast over the water, and let stand until the yeast has dissolved, about 5 minutes. Stir in the flour and salt to form a shaggy dough. Add the flour and salt.Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had.Director... How to Make Perfect Homemade Pizza! Best Pizza Recipe You'll Ever Eat at Home! An easy homemade pizza recipe that anyone can make.Pizza Dough Ingredients:1 c... Instructions. Preheat the oven to 240°c (220 fan). Place the plain flour, dried yeast, salt, and sugar in a large bowl and mix with a spoon. Add the olive oil and tepid water and mix with a spoon, then bring the dough together with your hands.There's a simple way to make your pizzas round and this video will show you how. Say goodbye to your pizza shaping problems. This is a step by step video to ...Our simple pizza dough recipe has just 5 ingredients in it - flour, water, salt, yeast and olive oil, and many recipes (particularly traditional Neapolitan ones ...Today I show you how to make the best homemade pizza you'll ever eat. This is by far the best homemade pizza recipe. This authentic recipe makes a delicious ...12 May 2023 ... How to Make Easy Pizza Dough · Activate the yeast – In a large mixing bowl, stir together warm water and honey. · Add oil, flour, and salt to the ...Put a small drizzle of oil into a large clean bowl and add the dough. Cover with clingfilm and leave to rise for 2-3 hrs or until doubled in size. Meanwhile, mix the passata, oregano and oil together and season with salt and pepper. Halve the mozzarella balls and set them aside. When the dough has risen, preheat the oven to gas 9, 240°C, fan ...Aug 23, 2020 · Learn how to make pizza dough from scratch with few ingredients and simple steps. Follow the recipe to bake a thin and crispy crust with your favorite toppings and …Dec 4, 2023 · 6. Build An Oven Out Of Clay. Probably the oldest way to create an oven is with clay. It’s an abundant material worldwide and cheap to buy. It’s usually mixed with sand to stop it from cracking when fired. 18 Oct 2017 ... Place the flour in a large bowl and make a well in the centre. Add the yeast and water and start to mix it together with a metal spoon then add ...Aug 22, 2023 · Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes. Add flour, oil, and salt to the yeast mixture; beat until smooth. You could spend months and tens of thousands of dollars building an epic pizza oven, and you still might end up with bad pizza. Or you could build this oven ...Instructions. Dissolve the yeast in the water. Pour the water into the bowl of a stand mixer or a medium bowl. Sprinkle the yeast over the water, and let stand until the yeast has dissolved, about 5 minutes. Stir in the flour and salt to form a shaggy dough. Add the flour and salt.Instructions. Preheat the oven to 240°c (220 fan). Place the plain flour, dried yeast, salt, and sugar in a large bowl and mix with a spoon. Add the olive oil and tepid water and mix with a spoon, then bring the dough together with your hands.Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.In today’s fast-paced world, ordering pizza online has become increasingly popular. With just a few clicks, you can have a hot and delicious pizza delivered straight to your doorst...Spread the sauce into a thin, even layer on the pizza, leaving some exposed dough along the edges for the crust. Top with the meats and cheeses. Place the pepperoni in a single layer first, then evenly distribute the meatballs, sausage, and mushrooms. Sprinkle on the mozzarella, followed by the Parmesan. Bake the pizza for 20 to 25 minutes.Knead the dough until it passes the windowpane test* (approx. 10 minutes). Lightly mist the bowl with non-stick spray, place the dough back in, and cover the bowl with plastic wrap or a damp towel. Place the bowl of dough in a warm place and allow it to rise until doubled in bulk (approx. 45 to 90 minutes).Touch base. Pizza texture is all about gluten – in the flour and in the mixing. This recipe uses fifty percent whole wheat flour – an addition that would normally mean a dense, gummy texture, as pieces of bran in whole wheat flour slice through gluten strands, causing the air pockets to collapse. But by adding a little dried, powdered vital ...Method. Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat.

Mix until the dough releases from the sides of the bowl, about 5 minutes. Add 2 t salt, and mix to incorporate. Step 2. Place the dough in a large greased bowl, cover with clingwrap and allow to stand at room temperature for 24 hours. Step 3. Divide the dough into 4 equal balls and place on a tray.. Government travel card citibank login

To make the dough, place the warm water and sugar in the bowl of a stand mixer. Sprinkle the yeast on top and let bloom, about 10 minutes. Add the flour, olive oil, and salt to the yeast mixture and turn the mixer (fitted with the dough hook) to medium. Knead until the dough comes together to form a smooth dough.Aug 24, 2021 · Transfer to your stone or pan, shut the oven door and bake for 1-2 minutes, until it is slightly puffed. Use your pizza peel or flat baking sheet to remove the pizza (still on the parchment paper) from the oven. Poke down any bubbles. Leave the crust on the peel while you add the toppings. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use ). Make the pizza sauce: Cut the garlic into a few rough pieces. Place the garlic, tomatoes, olive oil, oregano and kosher salt in a …Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the ...Knead in the bowl until a rough ball of dough forms, 1 to 2 minutes. Let the dough rise. Drizzle the remaining 1 tablespoon of olive oil into a 10-inch cast iron skillet and use your hands to spread it around. Transfer the dough into the skillet and turn it to coat in the oil. Press the dough into a rough 8-inch disc.directions · In large bowl, mix first 4 ingredients. · Mix water and oil; add to flour mixture. · Turn onto floured surface; knead for 2 minutes. · Plac...First the oven must be preheated to 425 degrees. Other temperatures may have to be used due to the differences in ovens. After the oven is preheated place your pizza in the oven and let it bake for 15-20 minutes. When the pizza is done it will have a light golden crust. After the pizza is done take it out of the oven.May 12, 2023 · Activate the yeast – In a large mixing bowl, stir together warm water and honey. Sprinkle with yeast and stir to combine. Let the mixture rest for 10 minutes or until it begins to foam at the top. Add oil, flour, and salt to the bowl with the yeast mixture, using a wooden spoon to bring the dough together. In today’s fast-paced world, ordering pizza online has become increasingly popular. With just a few clicks, you can have a hot and delicious pizza delivered straight to your doorst...Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 475°. Grease a 14-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Cover and let rest 10 minutes. Spread with tomato sauce; top with cheeses, basil, oregano and pepper flakes.Feb 14, 2024 · Why pizza dough snaps back: gluten The culprits of this doughy push-and-pull are the tight and stubborn gluten strands within the dough. Actions like kneading, …Instructions. Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready. In a large saucepan, mix together the almond flour, mozzarella cheese, cream cheese and sea salt. Place mixture over low heat.Step. 3 On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Step. 4 Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Sprinkle with half each of the mozzarella and ...For baking in a standard oven, add the basil leaves after you bake (the leaves turn black in a standard oven). Transfer the pizza to the pizza stone on the pizza peel, then bake until the cheese is melted, …2 days ago · There are 14 total steps to making Fortnite in Infinite Craft, where you’ll need to go from Fire and Water to Satellites and Castles. We’ve mapped out the full recipe …Feb 13, 2024 · Learn how to make a hearty, zesty pizza with a crisp, golden crust and your favorite toppings. This recipe includes tips on flour, sauce, cheese and baking methods.To Form the Pizza: Press down on dough with your fingertips to remove any large air bubbles. Lay half of pepperoni (if using) evenly over face of dough. Top with cheese, spreading it evenly all the way to the very edges of the pan, then add remaining pepperoni. Spoon sauce over surface in 3 even rows..

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