Chinese daily meals consist of four food groups: grains, vegetables, fruit, and meat. Because of lactose intolerance, Chinese do not consume large amounts of dairy products. Instead, Chinese substitute these with soymilk and tofu, which also contain large amounts of protein and calcium. Vegetables, fruits, and meats are usually fresh.This article discusses the link between culture and food and claims, using theories of active or experiential learning, that teaching food as culture may help develop cultural awareness and intelligence. ... {Chinese Food Culture in Pakistan: Analysis of Chines Food culture within the Framework of the CPEC Project}, author={Muhammad Asif and Abdoulaye …The role of food culture in China is massive. In fact, dining and etiquette are as much a part of social and political culture as in Chinese food culture itself. In China, traditions such as providing food when hosting guests are seen as polite social etiquette. And, even in dishes, there is an artistic push for balance and ‘harmony of ...Stories from Chinese Restaurants Around the World, named for a common greeting in the Chinese-speaking world. Kwan, who now lives in Toronto, grew up between Hong Kong, Singapore, and Japan and ...A list of cultural foods includes specific regional or ethnic dishes that help define a culture. For example, such lists may include tacos and enchiladas for Mexican food, egg roll...Authenticity in Chinese food—or in any culture’s cuisine for that matter—is difficult to define simply because it encompasses so many things. “Chinese food is not a monolith,“ says ...This article discusses the link between culture and food and claims, using theories of active or experiential learning, that teaching food as culture may help develop cultural awareness and intelligence. ... {Chinese Food Culture in Pakistan: Analysis of Chines Food culture within the Framework of the CPEC Project}, author={Muhammad Asif and Abdoulaye …Chinese Cuisine encompasses all culinary arts, foods, and dietary habits that have originated in China throughout history. Based on diverse geographical features, …Chinese Cooking and Food Culture's posts ; 7h. Steam Pear with Sugar - Traditional Chinese Medicine Health Care and Dietary Therapy · 8 ; Feb 20. Hot and Sour Soup ...As Chinese fitness class provider Keep continues to diversify its offerings to include Peloton-like bikes and health-conscious snacks, among other things, it’s bringing in new inve...Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that:Chinese people regard food as wealth and life as art, not only creating various local food styles in their vast land, but also spreading Chinese food culture to all parts of the world. Chinese Meal Chinese meal consists of two parts: the main food, usually rice, noodles or steamed buns, and vegetables and meat.The role of food culture in China is massive. In fact, dining and etiquette are as much a part of social and political culture as in Chinese food culture itself. In China, traditions such as providing food when hosting guests are seen as polite social etiquette. And, even in dishes, there is an artistic push for balance and ‘harmony of ...This meta-analysis study examined the acculturation of halal food to the Chinese food culture. Acculturation is a sociocultural transition through which a group of people or an individual assimilates to a different dominant culture or a country by adopting a set of linguistic skills, social traits, and dietary practices of the host culture.Grape and garlic were introduced to China through the Silk Road. Han officials produced elaborate agricultural manuals and maintained state granaries to prevent famine. New cooking methods also contributed to productivity. Wheat, an inferior grain for making porridge, spread widely after the invention of noodles.Chinese Food Culture Facts and History. The invention of porcelains and cultivation of the Five Grains (soybeans, wheat, broom corn, foxtail millet, and rice) and certain livestock in the Neolithic Era, plus hunting and fishing, formed the most basic diet foundation of the Chinese diet. In the Zhou Dynasty (1046 BC — 256 BC), ancient Chinese ...Chinese food culture is quite different from other countries. Chinese cuisine is the best cuisine in the world because of its rich food culture. Chinese food culture varies in several regions with distinct styles of cooking, the ingredients are used base on natural and agricultural products. Noodles, rice, and steamed buns are the …15 Nov 2022 ... China's vast land has formed countless landforms, and people have modified these landforms to produce various kinds of food. The cold north gave ...Conclusion. In conclusion, Chinese cuisine has had a significant influence on shaping Western food culture and student eating habits. Its historical journey from small immigrant communities to becoming a mainstream food choice in the West mirrors a process of continuous learning and appreciation. The role of students in this culinary …If you love Chinese food, you'll want to try these 20 traditional dishes that go beyond the usual take-out fare. Learn from a Chinese-Malaysian chef how to make congee, steamed pork buns, mapo tofu and more. These recipes will transport you to the authentic flavors of China.Delicious hot and cold dishes with different tastes and flavors cooked in different ways are served. Together with the diversified colors of the dishes, everyone can't help marveling at the rich Chinese dietetic culture. You May Like: Top 10 Chinese Dishes You Must Try. 15 Interesting Chinese Food Facts . Chinese Food History . Chinese …Chinese Food Culture. With an ancient civilization more than five thousand years, China’s food culture is an important part of its culture. Rooted in traditional Chinese philosophy, like Yin-Yang and Five …10 Aug 2019 ... Because of the difference of dietary preferences between the two cultures, American Chinese food is drastically different from traditional ...Learn about the distinctive courtesies and customs of Chinese food culture, from respecting elders and guests to using chopsticks and celebrating special occasions. Discover the history and meaning of …This presents an imminent risk of an erosion of Chinese festival foods and cultural identity. This study explores the symbolic meanings of the Hokkien festival foods, factors influencing the ...Explore the unique culinary culture of Mississippi by traveling the Hot Tamale Trail. If you’re not from the Mississippi Delta, you may find the presence of tamales on menus across...In recent years, there has been a growing interest in exploring unique ingredients that can enhance the flavors and nutritional value of our meals. One such ingredient that has bee...Ginger, garlic, and green onions. Ginger: the most common Chinese food ingredient used as a spice for seasoning. It is usually used along with garlic in stir-fried dishes, when making soup, or in a dipping sauce. Garlic: it is often used to season cooking oil along with ginger. It is used throughout Chinese cooking.If you love Chinese food, you'll want to try these 20 traditional dishes that go beyond the usual take-out fare. Learn from a Chinese-Malaysian chef how to make congee, steamed pork buns, mapo tofu and more. These recipes will transport you to the authentic flavors of China.Chinese food culture is a time-honored, extensive and profound realm of Chinese culture.Chinese food culture is quite different from other countries. Chinese cuisine is the best cuisine in the world because of its rich food culture. Chinese food culture varies in several regions with distinct styles of cooking, the ingredients are used base on natural and agricultural products. Noodles, rice, and steamed buns are the …Take sugar. In the 1600s, the Dutch came to southern Taiwan, where they established a couple of forts and the sugar cane industry, bringing Chinese farmers to …Food customs will be affected by different society and culture each other. For example, the traditional food for celebrating one's birthday in China is noodles and …Chinese 酒 (jiǔ) can be warmed up before drinking. Warming it up will allow you to appreciate its aromas more, without losing too much alcohol. The temeratures vary based on type (and also on your preferences), but the average is somewhere between 30 to 50 degrees Celsius. 05. Drinking Etiquette.Chinese people regard food as wealth and life as art, not only creating various local food styles in their vast land, but also spreading Chinese food culture to all parts of the …The culinary history of China goes back much further than 5,000 years. Here we trace the development of Chinese cuisine from the most ancient times, through the rise and fall of the many dynasties, to the modern period and the food that is cooked and eaten by Chinese people today. BC. 1.5–0.5. million years ago.Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...China is a country steeped in ancient customs and traditions, of which the native people are proud. The Chinese Zodiac plays a major role in Chinese astrology. From daily customs to festival traditions, the Chinese pay great attention to etiquette. Tea drinking is a symbol of etiquette in all aspects of people's lives.Chinese TV dramas have gained immense popularity not only within China but also across the globe. With their unique storytelling, compelling characters, and rich cultural elements,...Activities will be mainly in London and everywhere where Chinese food reaches the stomach – after all, Chinese food has made its way into most corners of the world, into our stomachs and our hearts. Further information. Yatwan Hui, Project Media Officer, Ming-Ai Institute (London) on 020 8361 7161or [email protected] continues taking a great part for Chinese people’s life and is a symbol for Chinese culture. Nowadays, Chinese people might be losing the old traditional values or had forgotten the meaning of the festivals, but through eating Chinese cuisine, you can search back the values and it can remind you of the festivals.An overview of selected popular traditional Chinese foods and their processing techniques are included in this paper, which is expected to produce economic, social and health benefits. From ancient wisdom to modern science and technology, Chinese cuisine has been established from a long history of the country and gained a global reputation of its …Kung fu movies have become an integral part of Chinese cinema, captivating audiences around the world with their thrilling action sequences and rich storytelling. Kung fu movies ha...Shangdong Cuisine (Lu Cuisine) Shangdong is the cradle of Chinese culinary culture and Shangdong Cuisine is the most difficult cuisine with the longest history and most cooking techniques. Famous for its clear, pure and not greasy flavor, Shangdong Cuisine focuses on food’s aroma, freshness, crispness and tenderness.“Chinese food in China tastes different from what it does in my country” Absolutely. It tastes very different. Some people like the Chinese food in China. I personally hated it. It’s different raw materials, the meat …The result has been distinctive Singaporean variants of Chinese, Malay, Indian, and Eurasian cultures, and a growing Singaporean identity that we all share, suffusing and linking up our distinct individual identities and ethnic cultures”. 1. The distinctive Singaporean variant of Chinese culture is visible in food, especially hawker food.Few cultures are as colorful, flavorful and diverse as those of Latin America. If you have a taste for the mouthwatering goodness Latin American countries have produced, then here ...Chinese culinary culture places a strong emphasis on the use ... Chinese culture and is celebrated with special food and dishes symbolising luck and prosperity.Chinese Nyonya Malay More recent recipes Dine Solo Mini Series Easy Cooking for One designed for the single adult yet versatile enough to be multiplied for the family. More Recipes Malaysian Chinese Kitchen - Food • Culture • StoriesMap showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese …The most common fillings include pork with Chinese cabbage, pork with celery, lamb with spring onion, and leeks with eggs, but there are many more varieties. Chinese dumplings are usually boiled or steamed. Dumplings are traditionally eaten during Chinese New Year’s Eve and other festivals. 2. Proper Street Kebabs.The influx of Sinkeh (new folk) changed the social scene for the pre-existing Malaysian Chinese, from assimilation to outright rejection of the newcomers. Over time, the new arrivals re-energized ties with China and brought new food influences into the kitchen. Hokkien Association, Malacca. The new tribal groups and clans also tended to settle ...China is a country with a long history, and food has played an important role in the development of Chinese culture. Every year many traditional festivals and events are celebrated with special foods. Some of these foods have particular meanings, such as good luck, best wishes, unity, and commemoration. The Origin of Food Symbolism in ChinaThis presents an imminent risk of an erosion of Chinese festival foods and cultural identity. This study explores the symbolic meanings of the Hokkien festival foods, factors influencing the ...If you’re craving some delicious Chinese food and wondering where you can find authentic cuisine near your location, look no further. In this article, we’ll guide you on how to dis...Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward ...The culinary history of China goes back much further than 5,000 years. Here we trace the development of Chinese cuisine from the most ancient times, through the rise and fall of the many dynasties, to the modern period and the food that is cooked and eaten by Chinese people today. BC. 1.5–0.5. million years ago.1. CHINESE FOOD CULTURE. 2. INTRODUCTION Chinese cuisine has a long history that can be dated back to 1,700,000 years ago. With each dynasty, new recipes were created until it reached its peak in the Qing Dynasty. Chinese food can be divided into eight regional characteristics. 3.Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture. Did you know that:Here is a complete guide on eating etiquette in China: 1. Don't start eating until the host gives a sign to start. 2. When the dishes are served, you need to wait for the elders, leaders, and guests to try the dishes first. 3. Try to choose dishes that are close to you, and don't flip the dishes back and forth.The food culture of Indonesia is shaped by several factors such as nature, history, and culture. With its enormous geographic and cultural diversity across the archipelagos, it is evident that Indonesian cuisine is rich in variety and taste. As such, food can be utilised as a strategic means to boost the tourism industry of the country. In the …Kung fu movies have become an integral part of Chinese cinema, captivating audiences around the world with their thrilling action sequences and rich storytelling. Kung fu movies ha...When it comes to Chinese cuisine, there’s something undeniably special about indulging in a buffet. The wide variety of dishes, the ability to try a little bit of everything, and t...Instead, cultural food practices are undertaken so as to participate in specific cultural events (like Ramadan or Chinese New Year). This could be because Singapore positions itself as a multicultural country that celebrates its diversity, and this is especially visible in the promotion of Singapore as a food haven for food from all over the world.With Chinese Food culture, there is a significance of how one person eats that would balance the Yin and the Yang. Fresh and flavorful food is of great importance with Chinese foods. In a typical Chinese meal it usually consists of rice, a soup and at least 3 or 4 sides dishes. Most of the time, the dishes are usually made from using fresh …In recent years, more and more Chinese restaurants have opened in the United States. However, in order to make Chinese food better accepted by American customers, Chinese cuisine has been adapted to American tastes, and become American Chinese food. Traditional and original Chinese food is replaced gradually by American …Chinese culture has guidelines in how and when food are eaten. Chinese people typically eat three meals a day. Breakfast is served around 6–9am, lunch is served around …Learn about the history, culture, and ingredients of Chinese cuisine, one of the world's most influential food cultures. Explore the differences and similarities between northern and southern dishes, the …This old Chinese saying represents the enthusiasm of Chinese people for noodles. China is the homeland of noodles, and the earliest record of noodles in China shows they have a history of 4,000 years. Nowadays, Chinese people eat noodles as a staple food, snack, or as a delicious dish in a feast. The Difference Between Pasta and Chinese NoodlesChinese food culture in Malaysia is a rich amalgamation of flavors that mirrors the country’s diverse cultural tapestry. This culinary tradition, which has been passed down through generations, offers a unique blend of tastes and techniques from southern China, harmoniously interwoven with Malaysian ingredients and flavors. ...Learn how Chinese food culture is influenced by philosophy, ethics, medicine, and aesthetics. Discover the features, flavors, and cooking techniques of different Chinese …The Chinese food culture originated from sacrificial activities seeking for blessings from the spirits which are worshipped by the ancients. Afterwards, a set of fixed ceremonies is formed and daily eating tools are also evolved into sacrificial utensils. Humans can interact with supernatural beings via food appliances, thus harmony is achieved. Obviously, Taoist …Learn about the variety, abundance, and traditions of Chinese food culture, from ancient to modern dishes, ingredients, and cooking methods. Explore the best food streets, cities, …1. Peking Roasted Duck Beijing Roasted Duck Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of …Learn about the history, culture, and ingredients of Chinese cuisine, one of the world's most influential food cultures. Explore the differences and similarities between northern and southern dishes, the …Chinese Food History ... A potted history of tea: how it emerged in China and gradually went on to saturate half the world. ... From wild vine to soy burger: how ...Craving delicious Chinese food but don’t want to leave the comfort of your own home? With delivery services becoming more and more accessible, you can now enjoy your favorite Chine...China is a country steeped in ancient customs and traditions, of which the native people are proud. The Chinese Zodiac plays a major role in Chinese astrology. From daily customs to festival traditions, the Chinese pay great attention to etiquette. Tea drinking is a symbol of etiquette in all aspects of people's lives.Chinese New Year. There are many Chinese New Year taboos to be wary of. On the first day of the Chinese New Year, inauspicious words cannot be spoken. For example, words such as break, spoil, die, gone, and poor should not be uttered. During the Chinese New Year, nothing should be broken. When eating fish, diners must be careful …5877 Words. 24 Pages. Open Document. Chinese food culture. Though there are many different schools, branches, regional variants, etc., of Chinese cooking, together they constitute what one might reasonably term "Chinese Cooking", where "Chinese Cooking" is distinct from, say, "Italian Cooking". A nation's cooking culture reflects its food ...Jun 9, 2023 · Chinese food culture is rich and diverse, reflecting the deep cultural roots that have been established since ancient times. From the balance of Yin and Yang to the use of fresh ingredients and paying attention to the aesthetics of dishes, Chinese cuisine is a unique and celebrated culinary tradition. What is a Traditional Chinese Meal Like Food in Chinese Culture: Anthropological and Historical Perspectives [K. C. Chang] on Amazon.com. *FREE* shipping on qualifying offers. Food in Chinese ...Kong Qiu. Kong Qiu, better known as Confucius, was a teacher, politician and philosopher born in 551 B.C. in the Lu state of China. His teachings, preserved in the Analects, focused on creating ethical models of family and public interaction, and setting educational standards. Confucianism became the official imperial philosophy of China.The culinary history of China goes back much further than 5,000 years. Here we trace the development of Chinese cuisine from the most ancient times, through the rise and fall of the many dynasties, to the modern period and the food that is cooked and eaten by Chinese people today. BC. 1.5–0.5. million years ago.
China is a country steeped in ancient customs and traditions, of which the native people are proud. The Chinese Zodiac plays a major role in Chinese astrology. From daily customs to festival traditions, the Chinese pay great attention to etiquette. Tea drinking is a symbol of etiquette in all aspects of people's lives.. Tasha k cardi b
Find out the fascinating stories behind the 7 popular dishes you may come across. 1. Jiaozi (Chinese dumplings) was formerly called "jiao er". Jiaozi 饺子 (Chinese dumplings) These Chinese dumplings known as jiaozi, are made with a wheat-based flour dough and filled with a stuffing of pork, beef, shrimp, or vegetables.The result has been distinctive Singaporean variants of Chinese, Malay, Indian, and Eurasian cultures, and a growing Singaporean identity that we all share, suffusing and linking up our distinct individual identities and …The menu is more approachable, and there’s a burger at the bar that harks back to the sumptuous carnivorousness of Mar’s restaurant before last, the Beatrice Inn, …In Chinese food culture, animal bone marrow is also a delicacy that cannot be wasted. After many Chinese women give birth, the family members will make chicken soup for the women to drink, because these are the best sources of energy and nutrition in Chinese people’s mind. Chinese food not only has various unique cooking methods, …History and Ethnic Relations Emergence of the Nation. Records of civilization in China date back to around 1766 B.C.E. and the Shang Dynasty. The Zhou defeated the Shang in 1059 B.C.E. and went on to rule for nearly one thousand years, longer than any other dynasty. China was a feudal state until the lord of Qin managed to unite the various lords and …Chinese Food Culture Facts and History. The invention of porcelains and cultivation of the Five Grains (soybeans, wheat, broom corn, foxtail millet, and rice) and certain livestock in the Neolithic Era, plus hunting and fishing, formed the most basic diet foundation of the Chinese diet. In the Zhou Dynasty (1046 BC — 256 BC), ancient Chinese ...Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Chinese people use many seasonings to give a richer taste experience. "The 5 Flavors" — a TCM Principle. Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and …This old Chinese saying represents the enthusiasm of Chinese people for noodles. China is the homeland of noodles, and the earliest record of noodles in China shows they have a history of 4,000 years. Nowadays, Chinese people eat noodles as a staple food, snack, or as a delicious dish in a feast. The Difference Between Pasta and Chinese NoodlesIntroduction. Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe. A meal in Chinese culture is typically seen as consisting of ...Recommendations from our site. “It was probably the first book in English to bring serious academic scrutiny to Chinese food culture. There’s so much information in it.”. Read more... The best books on Chinese Food. Fuchsia Dunlop, Cooks & Food Writer.Guangzhou (Canton) City, the provincial capital of Guangdong and the centre of Cantonese culture, has long been a trading hub and many imported foods and ingredients are used in Cantonese cuisine.Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken feet, duck's tongue, frog legs, snakes and …Ginger, garlic, and green onions. Ginger: the most common Chinese food ingredient used as a spice for seasoning. It is usually used along with garlic in stir-fried dishes, when making soup, or in a dipping sauce. Garlic: it is often used to season cooking oil along with ginger. It is used throughout Chinese cooking.From wild vine to soy burger: how the soybean evolved in China to become one of the most versatile foods on the planet: tofu, soy sauce, sprouts, etc. All through their history, …The traditional Chinese fan dance has been a part of Chinese culture for over 2,000 years. The dance was first introduced during the Han dynasty and has been a central part of fami....
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Ronal avatar 2 | Their traditional plant-based diet has been shown to be one of the main factors in decreased rates of heart disease, diabetes and obesity among rural Chinese ...Considered one of China’s national dishes, Peking Duck is a famous dish from the Chinese capital city of Beijing. Duck pieces marinated in brown sauce are stir fried till the skin is crispy and served with pancakes, flavoring vegetables, sweet bean sauce or soy with mashed garlic. 6. Spicy Hunan Chicken....
Google 25 | 1. Diverse Food Culture in Singapore. Singapore cuisines perfectly combine the characteristic elements of local culinary culture in Singapore, including the rich food culture of some ethnic groups in Singapore. Meanwhile, distinctive features from the cuisines of Chinese, Indians, Malays, and some western countries have profound effects …Learn about the variety, abundance, and traditions of Chinese food culture, from ancient to modern dishes, ingredients, and cooking methods. Explore the best food streets, cities, …Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east,......
The promise when in rome | China is a country steeped in ancient customs and traditions, of which the native people are proud. The Chinese Zodiac plays a major role in Chinese astrology. From daily customs to festival traditions, the Chinese pay great attention to etiquette. Tea drinking is a symbol of etiquette in all aspects of people's lives.Chinese Cuisine encompasses all culinary arts, foods, and dietary habits that have originated in China throughout history. Based on diverse geographical features, …Shandong (鲁菜 – lǔ cài) As one of the oldest culinary traditions in China, Shandong cuisine has had a significant influence on the food culture of Chinese people. Known for its seafood dishes, Shandong cuisine also features various cooking techniques, from quick stir-frying to slow braising....
Chicago race | Are you craving some delicious Chinese cuisine but don’t feel like going out? Thankfully, there are plenty of Chinese restaurants in your area that offer convenient delivery servic...Anhui Cuisine or Hui Cuisine is the culinary art that originated from the Huizhou Culture in today's Anhui Province, characterized by its salty and fresh flavors. Anhui Cuisine includes various branches, but Huizhou Cuisine from the Huizhou Culture is the most fundamental and influential. It originated in the Song Dynasty (960 — 1279) when ...This Simple Cooking with Heart recipe is loaded with the flavors you love in Chinese food but with less sodium than most restaurant food. For best results all ingredients should be......
Chris isaak wicked game lyrics | Chinese Food History ... A potted history of tea: how it emerged in China and gradually went on to saturate half the world. ... From wild vine to soy burger: how ...How is Chinese food culture? Cuisine stereotypes about China “Most Chinese people eat dogs” That’s not true. There is a food festival going on in Yulin every year where local people slaughter and eat dogs....
Pretty eyes | Chinese food has a distinctive culinary style all its own. The emphasis is on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced …A well-known Chinese epithet goes: ‘Mín yǐ shí wéi tiān’ (民以食為天) - “To the people, food is heaven”. Even though the line comes from an ancient text written about 2000 years ......